Ciao, New Year!

One last feast. One very good reason to get everyone around the table.

Celebrate New Year’s Eve at Popolo with a generous Italian menu made for sharing, good company and a little end-of-year indulgence.

Start with burrata, porcini arancini, ricotta and spinach gnudi with burnt butter and sage, and Mooloolaba prawns with Bloody Mary mayonnaise. Then settle in for pappardelle with slow-braised Black Angus beef cheek ragù, herb-crusted Patagonian toothfish and sides to pass around.

And because the final meal of the year deserves a sweet finish, there’s a platter of bignè, cannoli and sfogliatelle. Finding room is tomorrow’s problem.

Making a night of it? Our 18+ late-night offering adds oysters on arrival and a beverage package featuring Aperol Spritz, selected wines, beers and alcohol-free options.

Gather your favourite people and farewell the year, Popolo style.

Book your New Year’s Eve table.