Starters
Olives ~ Green Sicilian Olives Marinated in Lemon, Orange, Chili, Rosemary, Garlic (V, DF, GF) 14.5
Focaccia Bread, Confit Garlic, Rosemary, Maldon Smoked Salt (V, DF) 18.5
Gnudi ~ Ricotta & Spinach Tuscan Dumpling, Tomato Sauce (V, GF) 21.5
Arancini ~ Porcini Mushroom, Asiago Cheese, Smoked Mozzarella, Truffle Aioli (V) 21.5
Mozzarella “In Carrozza” ~ Smoked Scamorza Cheese, Batter-Fried, Confit Tomatoes (V) 24.5
Tomino Piemontese ~ Baked Cheese Wheel, Prosciutto, Walnut, Honey-Lemon Thyme (GF) 24.5
Burrata ~ Eggplant Caponata, Pine Nuts, Sardinian Flat Bread (V, GFO) 26.5
Calamari ~ Flash Fried Squid, Lemon & Caper Mayonnaise (DF) 26.5 (i)
Crab Croquettes ~ Chipotle Mayonnaise, Chives 26.5 (a)
Tuna Tartare ~ Tuna & Caper Mayo Sauce, Pasta Crisps (DF, GFO) 30.5 (i)
Scallops ~ Pan-Seared, Cauliflower Puree, Crispy Pancetta, Pangrattato (GFO) 28.5 (i)
Octopus ~ Char-Grilled Tentacle, Chickpea Puree, Gremolata, Chilli Oil (GF) 28.5
Pizza
Margherita – Tomato, Buffalo Mozzarella, Fior Di Latte & Fresh Basil V 28.5
Diavola – Tomato, Fior Di Latte Hot Abruzzo Salami, Olives 30.5
Tartufata – Fior Di Latte, Truffle Mushrooms & Asiago Cheese V 30.5
Salsiccia – Fior Di Latte, Pork & Fennel Sausage, Rosemary Potatoes 30.5
Prosciutto – Tomato, Fior Di Latte Prosciutto, Rocket & Lemon Ricotta 32.5
Estiva – Fior Di Latte, Grilled Vegetables, Cherry Tomatoes, Scamorza, Basil V 30.5
Carbonara ~ Fior Di Latte, Eggs, Black Pepper, Pecorino Sauce, Pancetta, Stracciatella Cheese 32.5
Pasta
Pappardelle ~ Slow Braised Black Angus Beef Cheek Ragù, Finished w. Grated Pecorino Cheese (GFO, DFO) 39.5
Ravioli Cacio Pepe & Truffle, Ricotta & Mascarpone Cream Cheese (V) 34.5
Gnocchi Sorrentina ~ Tomato & Basil Sugo, Buffalo Mozzarella, Grana Padano (V, GFO, DFO) 34.5
Girelle Di Lasagne ~ Ricotta & Spinach Lasagne, Tomato & Bechamel Sauce (V) 36.5
Linguine ~ Moreton Bay Bugs, Spanner Crab, Lobster Bisque, Pangrattato (DF) 55.5 (a)
Chef Francesco’s Signature Dish
Mains
Mussels ~ Spicy Nduja, Shallots, White Wine Sauce, Ciabatta Bread (DF, GFO) 42.5 (a)
Duck Leg ~ Roasted Confit Duck Leg, Braised Lentils (DF, GF) 44.5
Lamb Cutlets ~ Char-Grilled Sovereign Lamb, Capsicum Peperonata, Goats Curd (DFO, GF) 52.5
Risotto ~ Prawns, Spicy Nduja & Zucchini Cream, Saffron-Dill Broth (DF, GF) 42.5 (a)
Toothfish ~ Oven Baked, Wild Herb Crusted, Roast Tomato Sauce, Broccoli Rabe (DF) 58.5 (a)
Steak ~ Wagyu Beef Rump Tagliata, Tuscan Kale, Cannellini Beans, Aged Vincotto (DF, GF) 55.5
Chef Francesco’s Recommends Best Cooked Medium Rare
Sides
Zucchini ~ Grilled & Marinated in Olive Oil-Vinegar Dressing, Salted Ricotta (V, GF, DFO) 16.5
Broccolini ~ Charred & Dressed w. Garlic, Raisin, Pine Nuts & Pickled Chill (V, GF, DF) 16.5
Potatoes ~ Roasted w. Rosemary, Olive Oil & Confit garlic (V, GF, DF) 16.5
Rocket Salad ~ Cherry Tomatoes, Shaved Grana Padano, White Balsamic Dressing (V, GF, DFO) 16.5
Dessert
Tiramisu ~ Espresso Soaked Savoiardi, Mascarpone & Cacao 18.5
Pistachio Panna Cotta, Dark Chocolate Mousse (GF) 18.5
Chocolate Nemesis ~ Rich Flourless Cake, Vanilla Cream, Raspberries Coulis 18.5
Lemon Cheesecake, Passionfruit Coulis, Rose Fairy Floss 18.5
Neapolitan Rum Baba, Chantilly Cream, Amarena Cherries 21.5
V: Vegetarian | VO: Vegetarian Option | GF: Gluten Free | GFO: Gluten Free Option | DF: Dairy Free | DFO - DFO
Seafood is declared in line with Australian AIM requirements:
A - AUSTRALIAN | I - IMPORTED | M - MIXED ORIGIN
We do our best to cater to dietary requirements, however our kitchen does contain allergens. Every effort is made to reduce cross-contact.