Starters

Italian Olives Marinated w. Orange And Lemon V, GF, DF 14

Focaccia, Confit Garlic, Rosemary & Smoked Salt V, DF 18

Burrata, Eggplant Caponata, Pinoli, Cialda Di Pane GFO, V 22

Arancini Quattro Formaggi, Maionese Al Tartufo, Pepe Nero, Salvia Fritta V 18

Porchetta Stesa, Parsnip Puree, Charred Fennel GF 22

Tomino Piemontese, Prosciutto, Walnut, Honey, Lemon Thyme GF 22

Tuna Tonnato Crudo, Tuna & Caper Sauce, Pasta Crisps DF GFO 26

Calamari Fritti, Lemon & Caper Mayonnaise DF 24

Seared Scallops, Cauliflower Puree, Pancetta Croccante, Pangrattato GFO 26

Grilled WA Octopus, Chickpea Puree, Chilli Oil GF 28

Pizza

Margherita – Tomato, Buffalo Mozzarella, Fior Di Latte & Fresh Basil V 26

Diavola – Tomato, Fior Di Latte Hot Abruzzo Salami, Olives 28

Tartufata – Fior Di Latte, Truffle Mushrooms & Asiago Cheese V 28

Salsiccia – Fior Di Latte, Pork & Fennel Sausage, Rosemary Potatoes 28

Prosciutto – Tomato, Fior Di Latte Prosciutto, Rocket & Lemon Ricotta 30

Estiva – Fior Di Latte, Grilled Vegetables, Cherry Tomatoes, Scamorza, Basil V 28

Pasta

Pappardelle Veal Ossobuco Ragu, Grana Padano
A Neve GFO, DFO 38

Ravioli Cacio E Pepe, Ripieni Di Ricotta-Mascarpone & Tartufo Bianco V 34

Potato Gnocchi, Tomato Sugo & Basilico, Stracci Di
Buffalo Mozzarella V, GFO, DFO 32

Prawn & Ndjua Risotto, Crema Di Zucchine & Saffron Dill Broth GF, DFO 39

Linguine, Moreton Bay Bug, Spanner Crab & Lobster Bisque DF 48
Chef Francesco's Signature Dish

Mains

Mussels, Nduja, Shallots, White Wine, Ciabatta DF, GFO 38

Char-Grilled Sovereign Lamb Cutlets, Peperonata & Goats Curd GF, DFO 48

Crisp Skin Barramundi Fillet, Sauteed Escarole, Charred Lemon GF, DF 45

Wagyu Rump Tagliata, Tuscan Kale, Cannellini Beans, Aged Vincotto GF, DF 46
Chef Francesco recommends Medium Rare

Sides

Marinated Grilled Zucchini, Vinegar Dressing, Salted Ricotta V, DFO, GF 16

Charred Broccolini, Garlic, Raisins, Pine Nuts & Pickled Chilli V, DF, GF 16

Rosemary & Confit Garlic Roasted Potatoes GF, DF, V 14

Rocket Salad, Tomatoes, Grana Padano, White Balsamic V, DF, GF 16

Dessert

Tiramisu Al Caffe, Espresso soaked savoiardi, mascarpone & cacao 16

Pistachio Panna Cotta, Dark Chocolate Mousse GF 18

Tortino - Chocolate Mud Cake, Berry Compote DF 16

Lemon Cheesecake, Passionfruit Coulis, Rose Fairy Floss 16

Torta Caprese, Crema Alla Vaniglia, Chocolate & Cinnamon Sauce GF 18

Selezione Di Formaggi ~ Gorgonzola Dolce, Truffle Manchego, Buffalo Taleggio ~ Fig Jam, Nuts, Lavosh V, GFO ~ Serves Two 38

Beverage Menu

We do our best to cater to dietary requirements, however our kitchen does contain allergens. Every effort is made to reduce cross-contact.

Please note that surcharging is applied to cover the cost of processing card transactions. Rates applied (inc GST) are Visa Credit/Debit @ 1.55%, Mastercard Credit/Debit @ 1.55%,

JCB/AMEX @ 1.85%. EFTPOS Debit @ 0.0%

A 15% surcharge will be applied to the total bill on public holidays and 10% on Sundays.