An evening of Italian generosity and exceptional Australian wine awaits by the river.

Join us at Popolo for a special dinner with Hugo Wines, featuring four generous courses designed to share, each thoughtfully paired with a selection of wines from the family estate.

From mortadella with burratina and pistachio pesto to Moreton Bay bug linguine, char-grilled lamb cutlets and Wagyu rump tagliata, Head Chef Francesco Vitagliano has created a menu made for lingering over—with excellent wine, naturally.

Wednesday 21 October
6:30pm
$120 per person