Starters
Italian Olives Marinated w. Orange And Lemon V, GF, DF 14
Focaccia, Confit Garlic, Rosemary & Smoked Salt V, DF 18
Burrata, Eggplant Caponata, Pinoli, Cialda Di Pane GFO, V 22
Arancini Quattro Formaggi, Maionese Al Tartufo, Pepe Nero, Salvia Fritta V 18
Porchetta Stesa, Parsnip Puree, Charred Fennel GF 22
Tomino Piemontese, Prosciutto, Walnut, Honey, Lemon Thyme GF 22
Tuna Tonnato Crudo, Tuna & Caper Sauce, Pasta Crisps DF GFO 26
Calamari Fritti, Lemon & Caper Mayonnaise DF 24
Seared Scallops, Cauliflower Puree, Pancetta Croccante, Pangrattato GFO 26
Grilled WA Octopus, Chickpea Puree, Chilli Oil GF 28
Pizza
Margherita – Tomato, Buffalo Mozzarella, Fior Di Latte & Fresh Basil V 26
Diavola – Tomato, Fior Di Latte Hot Abruzzo Salami, Olives 28
Tartufata – Fior Di Latte, Truffle Mushrooms & Asiago Cheese V 28
Salsiccia – Fior Di Latte, Pork & Fennel Sausage, Rosemary Potatoes 28
Prosciutto – Tomato, Fior Di Latte Prosciutto, Rocket & Lemon Ricotta 30
Estiva – Fior Di Latte, Grilled Vegetables, Cherry Tomatoes, Scamorza, Basil V 28
Pasta
Pappardelle Veal Ossobuco Ragu, Grana Padano
A Neve GFO, DFO 38
Ravioli Cacio E Pepe, Ripieni Di Ricotta-Mascarpone & Tartufo Bianco V 34
Potato Gnocchi, Tomato Sugo & Basilico, Stracci Di
Buffalo Mozzarella V, GFO, DFO 32
Prawn & Ndjua Risotto, Crema Di Zucchine & Saffron Dill Broth GF, DFO 39
Linguine, Moreton Bay Bug, Spanner Crab & Lobster Bisque DF 48
Chef Francesco's Signature Dish
Mains
Mussels, Nduja, Shallots, White Wine, Ciabatta DF, GFO 38
Char-Grilled Sovereign Lamb Cutlets, Peperonata & Goats Curd GF, DFO 48
Crisp Skin Barramundi Fillet, Sauteed Escarole, Charred Lemon GF, DF 45
Wagyu Rump Tagliata, Tuscan Kale, Cannellini Beans, Aged Vincotto GF, DF 46
Chef Francesco recommends Medium Rare
Sides
Marinated Grilled Zucchini, Vinegar Dressing, Salted Ricotta V, DFO, GF 16
Charred Broccolini, Garlic, Raisins, Pine Nuts & Pickled Chilli V, DF, GF 16
Rosemary & Confit Garlic Roasted Potatoes GF, DF, V 14
Rocket Salad, Tomatoes, Grana Padano, White Balsamic V, DF, GF 16
Dessert
Tiramisu Al Caffe, Espresso soaked savoiardi, mascarpone & cacao 16
Pistachio Panna Cotta, Dark Chocolate Mousse GF 18
Tortino - Chocolate Mud Cake, Berry Compote DF 16
Lemon Cheesecake, Passionfruit Coulis, Rose Fairy Floss 16
Torta Caprese, Crema Alla Vaniglia, Chocolate & Cinnamon Sauce GF 18
Selezione Di Formaggi ~ Gorgonzola Dolce, Truffle Manchego, Buffalo Taleggio ~ Fig Jam, Nuts, Lavosh V, GFO ~ Serves Two 38
V: Vegetarian | VO: Vegetarian Option | GF: Gluten Free | GFO: Gluten Free Option | DF: Dairy Free | DFO - DFO
We do our best to cater to dietary requirements, however our kitchen does contain allergens. Every effort is made to reduce cross-contact.
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JCB/AMEX @ 1.85%. EFTPOS Debit @ 0.0%
A 15% surcharge will be applied to the total bill on public holidays and 10% on Sundays.